Vegetarian

Grilled Grape Leaves Stuffed with Herbed Cheese takes several minutes to prepare.

Grilled Grape Leaves Stuffed with Herbed Cheese takes several minutes to cook.

Grilled Grape Leaves Stuffed with Herbed Cheese makes 4 servings.

The ingredients for Grilled Grape Leaves Stuffed with Herbed Cheese are:

16 ounces fresh goat cheese
6 anchovy fillets, finely minced (optional)
3-6 cloves minced garlic
3 Tbsp. minced fresh dill
3 Tbsp. minced fresh mint
Salt
Freshly ground black pepper
1 8-ounce jar grape leaves
2 Tbsp. olive oil

Here is how you make Grilled Grape Leaves Stuffed with Herbed Cheese:

Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using anchovies, taste before adding any salt. When ingredients are all mixed, taste and add garlic, herbs, salt, or freshly ground black pepper.Roll Grape Leaves: Rinse grape leaves in warm water, drain, and cut stems off flush with leaves. Spread out leaves on flat surface, rough side up and shiny side down.Serving Size: 32 Big LeavesNumber of Servings: 4Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Grilled Grape Leaves Stuffed with Herbed Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 367.0

• Total Fat: 24.4 g
• Cholesterol: 56.4 mg
• Sodium: 464.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 6.3 g
• Protein: 24.1 g