Vegetarian

Manicotti, Cheese Stuffed is for Dinner.

Manicotti, Cheese Stuffed takes 20 minutes to prepare.

Manicotti, Cheese Stuffed takes 60 minutes to cook.

Manicotti, Cheese Stuffed makes 6 servings.

The ingredients for Manicotti, Cheese Stuffed are:

2 cups non fat cottage cheese
1 cup Fat free Ricotta cheese
3 tablespoons Parmesan Cheese
2 egg whites
4 tablespoons parsley
dash pepper

8 oz manicotti shells, 15 pieces
1 Cup water

Here is how you make Manicotti, Cheese Stuffed:

Preheat Oven to 450 degree FCombine filling ingredients and stuff into uncooked manicotti shells using a small butter knife. Fill the bottom of a 9X12" casserole dish with 2 cups tomato sauce (Paul Newman's Own - Marinara Sauce). Arrange stuffed manicotti shells in single layer over sauce, side by side. Cover shells with remaining 3 cups sauce and pour 1 cup water over the sauce.Cover the dish with foil and bake for 50 minutes. Remove the foil and bake another 10 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COOLKATIE2.

The nutritional information for Manicotti, Cheese Stuffed is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.2

• Total Fat: 7.2 g
• Cholesterol: 16.7 mg
• Sodium: 1,362.9 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 1.5 g
• Protein: 23.4 g