The recipe Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas
Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas!
Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas
- What Course Is Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?
- How Long Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe Take To Prepare?
- How Long Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe Take To Cook?
- How Many Servings Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe Make?
- What Are The Ingredients For Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe?
- How Do I Make Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?
- What's The Nutritional Info For Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?
- What Type Of Cuisine Is Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?
- What Dietary Needs Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Meet?
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I modified a recipe I saw in Smitten Kitchen ( a fantastic recipe site!) I did not have some of her ingredients, & also wanted to make a more healthful version. What Course Is Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas is for Dinner. How Long Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe Take To Prepare?Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas takes 20 minutes to prepare. How Long Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe Take To Cook?Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas takes 15 minutes to cook. How Many Servings Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe Make?Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas makes 2 servings. What Are The Ingredients For Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Recipe?The ingredients for Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas are: 2 Red Bell PeppersZucchini sliced thin Onion chopped Olive Oil 1 tbs Chickpeas rinsed/drained about 1/4 cup Quinoa cooked , about 1/4 cup Goat Cheese~ about 1/2 oz Cherry Tomatoes about 8, halved How Do I Make Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?Here is how you make Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas: Preheat oven to 350.Cut the tops off of the peppers (& a bit off the bottom so they'll stand erect)roast 15 mins in a small pan sprayed with Pam.(I used a bread pan)Cook quinoa as directed on package~ also 15 minutes.Cut small zucchini in half, put second half away.Slice down the middle , & then cut across in thin slices.Chop small onion.Saute both in olive oil, about 5 minutes until soft~remove from heat & add tomatoes, chickpeas, quinoa & goat cheese.Add salt/pepper to taste & Italian herbs if desired.Stuff peppers with the mixture & bake an additional 15 minutes.We served ours with chicken, but this is a complete nutritional meal in itself.Number of Servings: 2Recipe submitted by SparkPeople user SPOOKYTHECAT.What's The Nutritional Info For Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas?The nutritional information for Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas is:
What Dietary Needs Does Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas Meet?The dietary needs meet for Roasted Red Pepper stuffed with Quinoa, Goat Cheese and Chickpeas is Vegetarian |
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