Vegetarian

Macaroni and Cheese with Tofu (Moosewood New Classics) takes 15 minutes to prepare.

Macaroni and Cheese with Tofu (Moosewood New Classics) takes 35 minutes to cook.

Macaroni and Cheese with Tofu (Moosewood New Classics) makes 6 servings.

The ingredients for Macaroni and Cheese with Tofu (Moosewood New Classics) are:

12 oz. chunky pasta
12 oz. light silken firm pasta
1/2 c skim milk
1/2 c nonfat plain yogurt
1 c grated extra-sharp cheddar
1/4 c grated parmesan cheese
1 clove garlic
2 tsp prepared yellow mustard
1/2 tsp salt
1/4 tsp pepper
1/4 tsp turmeric (optional)
Pinch nutmeg (optional)
Topping: 1/2 c bread crumbs mixed with 1/4 c grated parmesan or cheddar cheese

Here is how you make Macaroni and Cheese with Tofu (Moosewood New Classics):

Spray a 2-quart baking dish with cooking spray and preheat oven to 350 degrees.Boil pasta as directed on package and drain.While the pasta is boiling, combine all other ingredients except the topping in a blender and puree until smooth. Combine the sauce with the drained pasta and pour into the prepared pan. Sprinkle the topping over it all evenly, and bake, covered for 30 minutes. Remove the cover and bake another 5 minutes more to brown.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TURBODILLO.

The nutritional information for Macaroni and Cheese with Tofu (Moosewood New Classics) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.7

• Total Fat: 11.2 g
• Cholesterol: 27.2 mg
• Sodium: 631.4 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.5 g
• Protein: 23.3 g