The recipe Grilled cheese tomato bake calculation

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Grilled cheese tomato bake calculation recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Grilled cheese tomato bake calculation!

Grilled cheese tomato bake calculation

Grilled cheese tomato bake calculation Recipe
Grilled cheese tomato bake calculation

This is a redo of a recipe I found elsewhere. A kind of bread pudding that makes a main dish.

How Long Does Grilled cheese tomato bake calculation Recipe Take To Prepare?

Grilled cheese tomato bake calculation takes 10 minutes to prepare.


How Long Does Grilled cheese tomato bake calculation Recipe Take To Cook?

Grilled cheese tomato bake calculation takes 30 minutes to cook.


How Many Servings Does Grilled cheese tomato bake calculation Recipe Make?

Grilled cheese tomato bake calculation makes 1 servings.


What Are The Ingredients For Grilled cheese tomato bake calculation Recipe?

The ingredients for Grilled cheese tomato bake calculation are:

1 serving California Sourdough Square Bread (by BRANDYEYES)
0.5 cup Campbell's Healthy Request, Tomato Soup
.25 cup Milk, nonfat (skim milk)
1 large Egg white, fresh
0.25 cup Kraft 2% Shredded Cheddar Cheese
1 dash Salt
1 dash Pepper, black
.5 tsp Oregano, ground
.5 tsp Basil
1 tsp Garlic powder


How Do I Make Grilled cheese tomato bake calculation?

Here is how you make Grilled cheese tomato bake calculation:

Preheat oven to 350 degrees.Mix soup, milk, egg and spices together and set aside.Prepare grilled cheese sandwich as normal, using 3/4 of the cheese. (I use pan spray in place of butter.) Only don't cook it.Put cut sandwich in sprayed casserole dish.Pour soup mix over sandwich and top with last of the cheese.Bake uncovered for 25-30 minutes, till cheese is melted and golden.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DORALYSE.


What's The Nutritional Info For Grilled cheese tomato bake calculation?

The nutritional information for Grilled cheese tomato bake calculation is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 351.4
  • Total Fat: 8.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,156.9 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 20.3 g

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