Vegetarian

Mushroom, Tomato, and Goat Cheese "Tarts" is for Dinner.

Mushroom, Tomato, and Goat Cheese "Tarts" takes 20 minutes to prepare.

Mushroom, Tomato, and Goat Cheese "Tarts" takes 20 minutes to cook.

Mushroom, Tomato, and Goat Cheese "Tarts" makes 6 servings.

The ingredients for Mushroom, Tomato, and Goat Cheese "Tarts" are:

2 T. olive oil
2 large onions, cut in half lengthwise and then into thin slices
3 cloves garlic, peeled and cut into thin slices
1/4 c. sherry
2 t. chopped fresh thyme or oregano
6 oz Parmesean cheese, grated
2 large tomatoes, cut in 1/4" slices
4 oz semi-soft goat cheese such as Montrachet, finely crumbled.
4 T chopped fresh basil leaves
spray cooking oil such as Pam

Here is how you make Mushroom, Tomato, and Goat Cheese "Tarts":

Preheat oven to 425.Spray a large cookie sheet with sides with cooking oil spray.If mushrooms have stems, carefully remove stems being certain that caps remain in tact. Quickly rinse mushrooms and dry well with towel. Spray outside of caps with cooking oil spray and place on baking sheet. Set aside. Heat olive oil in a large skillet over medium heat. Add onions and garlic and saute, stirring constantly for about 10 minutes or when onions begin to turn golden brown and carmelize. Add sherry and herbs and continue to stir until sherry is absorbed. Allow to cool slightly.Sprinkle about 1 T. of the parmesean cheese on each mushroom cap. Divide the onion mixture evenly amoung the mushrooms and distribute in such a way that the caps are covered with the onions.Sprinkle the onions with the goat cheese and then top each mushroom with a tomato slice. Sprinkle the basil over the tomato slices and top with the remaining Parmesean cheese.Place baking sheet on the center rack of the preheated oven for 20 - 25 minutes or until the cheese is melted and golden brown and the mushrooms are tender. Serve warm.Number of Servings: 6Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Mushroom, Tomato, and Goat Cheese "Tarts" is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.5

• Total Fat: 19.0 g
• Cholesterol: 37.3 mg
• Sodium: 634.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.4 g
• Protein: 18.6 g

The dietary needs meet for Mushroom, Tomato, and Goat Cheese "Tarts" is Vegetarian