Vegetarian

Tomato Macaroni and Cheese is for Dinner.

Tomato Macaroni and Cheese takes several minutes to prepare.

Tomato Macaroni and Cheese takes several minutes to cook.

Tomato Macaroni and Cheese makes 4 servings.

The ingredients for Tomato Macaroni and Cheese are:

1 Cup cooked macaroni
3 T Flour
3 T butter
1 T powdered mustard
1/4 t cayenne pepper
1/4 t black pepper
1 t salt
1 can diced tomatoes
2 cups grated cheese
1 t worcestershire sauce

Here is how you make Tomato Macaroni and Cheese:

Melt butter. Add flour, mustard, peppers and salt. Cook briefly. Stir in tomatoes and cook until thick. Add 1 1/2 cups cheese, worcestershire sauce and macaroni. Stir until cheese melted. Pour into casserole dish and sprinkle remaining cheese on top. Bake at 375 for 20 minutesServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MEGLETTE.

The nutritional information for Tomato Macaroni and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.8

• Total Fat: 27.8 g
• Cholesterol: 82.2 mg
• Sodium: 1,070.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.4 g
• Protein: 17.1 g