Vegetarian

Traditional Mac and Cheese (Eileen) is for Dinner.

Traditional Mac and Cheese (Eileen) takes 25 minutes to prepare.

Traditional Mac and Cheese (Eileen) takes 25 minutes to cook.

Traditional Mac and Cheese (Eileen) makes 6 servings.

The ingredients for Traditional Mac and Cheese (Eileen) are:

Ingredients:
*Macaroni, enriched, 1.666 cup elbow shaped (remove)
*Argo Cornstarch, 2 tbsp (remove)
*Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), 4 serving (remove)
*1/2 teaspoon dry mustard, 1 tsp (remove)
*Black Pepper (Ground), 0.25 tsp (remove)
*Nestle Carnation Evaporated Lowfat 2% milk, 12 oz (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Butter, salted, 2 tbsp (remove)
Cheddar Cheese, 2 cup, shredded (remove)

Here is how you make Traditional Mac and Cheese (Eileen):

Preheat oven to 375. grease 2 qt casserole dish.combine dry ingredientsstir in milk, water and butter bring to boil.boil for 1 minute remove from heat.added shredded cheese and then macaroni.pour into casserole dish and bake 20 to 25 minutesServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Traditional Mac and Cheese (Eileen) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.6

• Total Fat: 17.8 g
• Cholesterol: 54.7 mg
• Sodium: 725.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.5 g
• Protein: 15.8 g