Vegetarian

Best Ever Vegan Mac and Cheese is for Dinner.

Best Ever Vegan Mac and Cheese takes 10 minutes to prepare.

Best Ever Vegan Mac and Cheese takes 15 minutes to cook.

Best Ever Vegan Mac and Cheese makes 3 servings.

The ingredients for Best Ever Vegan Mac and Cheese are:

? cup + 2 tbsp raw cashews
? cup nutritional yeast
1 tsp onion powder
1 tsp salt, to taste
? tsp garlic powder
1/16 tsp white pepper
1 + ? cups nondairy milk
1.5 tbsp cornstarch
? cup canola oil
2 tbsp light (yellow or white) miso paste
1 tbsp lemon juice
6-8oz pasta, cooked
1 tsp truffle oil (optional, but highly recommended)

Here is how you make Best Ever Vegan Mac and Cheese:

Place cashews in a large-sized bowl of the food processor and finely grind?just don?t let the cashews turn to a paste. Add nutritional yeast, onion powder, salt, garlic powder, and white pepper. Pulse three more times to blend in spices.In a heavy saucepan, combine milk, cornstarch and oil(s). Bring to a simmer over high heat. Decrease heat to low-medium, cover and simmer, stirring occasionally for 10 minutes, or until cornstarch dissolves.With the food processor running, gradually add milk/oil mixture to cashew/nutritional yeast mixture. Blend for 2 minutes or until smooth and creamy. Next blend in miso and lemon juice.Combine cashew cheese with macaroni noodles and serve. You may also bake it: Preheat oven to 325 and place macaroni mixture in a 8 or 9″ square baking dish. Cover and bake 20 minutes. Uncover and sprinkle with ? C herbed bread crumbs. Continue baking, uncovered, for 15-25 minutes until topping is golden brown.Serving Size: makes 3 cereal-bowl sized servingsNumber of Servings: 3Recipe submitted by SparkPeople user PJCB53.

The nutritional information for Best Ever Vegan Mac and Cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 200.9

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 858.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.0 g
• Protein: 13.3 g

The dietary needs meet for Best Ever Vegan Mac and Cheese is Vegan