Vegetarian

Chef Chloe's Vegan Mac'n'Cheese takes several minutes to prepare.

Chef Chloe's Vegan Mac'n'Cheese takes several minutes to cook.

Chef Chloe's Vegan Mac'n'Cheese makes 8 servings.

The ingredients for Chef Chloe's Vegan Mac'n'Cheese are:

1 pound pasta of choice
1/4 cup soy-free earth balance
1/3 cup flour
3 cups nondairy milk
1 cup nutritional yeast
2 tablespoons tomato paste
2 teaspoons sea salt
1 teaspoon garlic powder

Here is how you make Chef Chloe's Vegan Mac'n'Cheese:

Cook pasta according to package direction.In a medium saucepan, make a roux by whisking the margarine and flour over medium heat for 3 to 5 minutes. Add non dairy milk, yeast, tomato paste, salt, and garlic powder to the saucepan and bring to a boil, whisking frequently. Reduce heat to low and let simmer until it thickens. Adjust seasoning to taste. Toss noodles with the sauce. If you prefer to make it "saucier," add some extra nondairy milk.Number of Servings: 8Recipe submitted by SparkPeople user NAREYES.

The nutritional information for Chef Chloe's Vegan Mac'n'Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 306.0

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 746.5 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 9.9 g
• Protein: 15.6 g

The dietary needs meet for Chef Chloe's Vegan Mac'n'Cheese is Vegan