Vegetarian

FRESH VEGAN MOXARELLA CHEESE takes several minutes to prepare.

FRESH VEGAN MOXARELLA CHEESE takes several minutes to cook.

FRESH VEGAN MOXARELLA CHEESE makes 8 servings.

The ingredients for FRESH VEGAN MOXARELLA CHEESE are:

? 1/4 C. raw cashews (soaked in water for several hours and then drained IF you don?t have a high powered blender)
? 1 C. hot water
? 2 T. + 1 t. tapioca starch
? 1 T. extra virgin olive oil (optional)
? 1 small garlic clove, minced
? 3/4 t. sea salt
? 1 t. fresh lemon juice

Here is how you make FRESH VEGAN MOXARELLA CHEESE:

1. Blend all ingredients together in a high speed blender until completely smooth, about 1 minute.2. Pour into a small saucepan and cook, stirring constantly over medium high heat. After a couple of minutes the mixture will start to look weird, like it?s curdling or separating. This is totally normal, reduce heat to medium and KEEP stirring so you don?t burn the cheese to the bottom of the pot.3. Keep cooking and stirring til really thick (about 2-3 more minutes) and the mixture becomes like a cohesive mass of melted dairy cheese and stretches like in the photo below.4. Remove from heat and let cool a bit while you assemble the pizzas.Serving Size: Cheese for pizzaNumber of Servings: 8Recipe submitted by SparkPeople user LOT920.

The nutritional information for FRESH VEGAN MOXARELLA CHEESE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 12.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

The dietary needs meet for FRESH VEGAN MOXARELLA CHEESE is Vegan