Vegetarian

Gluten Free Vegan Mac and Cheese is for Lunch.

Gluten Free Vegan Mac and Cheese takes 5 minutes to prepare.

Gluten Free Vegan Mac and Cheese takes 15 minutes to cook.

Gluten Free Vegan Mac and Cheese makes 8 servings.

The ingredients for Gluten Free Vegan Mac and Cheese are:

Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Cup
Soy sauce (tamari), ? cup
*Canola Oil, 1/3 cup
Olive Oil, 1/3 cup
Rice Pasta - Tinkyada Brown Rice Pasta (1 bag)
Curry powder, 1 tbsp
Pepper, red or cayenne, 1 tsp
*Onion powder, 1 tsp (can use fresh)
Garlic powder, 1 tsp (can use fresh)

Here is how you make Gluten Free Vegan Mac and Cheese:

Cook pasta to texture you prefer. While pasta is cooking chop or grate garlic & onion if using fresh. Mix all dry ingredients in a large bowl, mix all wet in a smaller bowl. Add the wet to the dry while using a hand mixer, or use a stand mixer to get a smooth texture. Warm sauce.When pasta is finished cooking, drain and add your sauce. Salt and pepper to taste!Serving Size:?Makes 8 1/2 cup servings

The nutritional information for Gluten Free Vegan Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.0

• Total Fat: 21.4 g
• Cholesterol: 0.0 mg
• Sodium: 534.2 mg
• Total Carbs: 52.3 g
• Dietary Fiber: 6.5 g
• Protein: 14.4 g

The dietary needs meet for Gluten Free Vegan Mac and Cheese is Gluten Free