Vegetarian

Vegan "Cheddar Cheese" Spread is for Sandwich.

Vegan "Cheddar Cheese" Spread takes 20 minutes to prepare.

Vegan "Cheddar Cheese" Spread takes several minutes to cook.

Vegan "Cheddar Cheese" Spread makes 26 servings.

The ingredients for Vegan "Cheddar Cheese" Spread are:

1 cup cashew nuts
375 grams firm tofu - (drain as much of the moisture out as you can using a clean kitchen towel)
1 cup nutritional yeast flakes
1 1/2 medium onion
1/4 cup vegan butter (or buttery tasting margarine!)
2 tsp salt
1 tsp brown sugar
1 1/2 tsp garlic powder
3/4 tsp cumin powder
1 tsp dried onion flakes
1 Tablespoon paprika
1 tsp tumeric powder
1 Tablespoon Liquid Smoke
1 Tablespoon lemon juice
1 Tablespoon olive oil

Here is how you make Vegan "Cheddar Cheese" Spread:

In a food processor, crush the nuts to a fine powder, then add the onion, then the tofu, then all the rest. Blend well. When you first make it, it will taste very strong, but after a few hours in the fridge the flavor mellows a lot.Serving size 2 TablespoonsNumber of Servings: 26Recipe submitted by SparkPeople user GARDYLOO.

The nutritional information for Vegan "Cheddar Cheese" Spread is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 84.6

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 202.7 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.9 g
• Protein: 5.8 g

The dietary needs meet for Vegan "Cheddar Cheese" Spread is Vegan