Vegetarian

Vegan Mac N Cheese (from Alicia Silverstone) takes several minutes to prepare.

Vegan Mac N Cheese (from Alicia Silverstone) takes several minutes to cook.

Vegan Mac N Cheese (from Alicia Silverstone) makes 8 servings.

The ingredients for Vegan Mac N Cheese (from Alicia Silverstone) are:

1 lb. elbow macaroni or piccolini
3 cups broccoli florets
? cup vegan margarine
1/3 cup all-purpose flour
3 cups soy, almond, or rice milk
? cup nutritional yeast
2 Tbsp tomato paste
2 tsp salt
1 tsp garlic powder
1 Tbsp lemon juice
1 Tbsp agave syrup

Here is how you make Vegan Mac N Cheese (from Alicia Silverstone):

Bring a large pot of heavily salted water to a boil Add macaroni and cook according to package directions Add broccoli for the last five minutes of boiling and let cook until broccoli is fork tender Drain and return to pot In a medium saucepan, make a roux or paste by whisking the margarine and flour over medium heat for 3 to 5 minutes Add nondairy milk, yeast, tomato paste, salt, and garlic powder to the saucepan and bring to a boil, whisking frequently Reduce heat to low and let simmer until the sauce thickens Adjust seasoning to taste and stir in lemon juice and agave Toss the noodles and broccoli with the sauce and serve immediatelyServing Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TAYREN.

The nutritional information for Vegan Mac N Cheese (from Alicia Silverstone) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 258.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 140.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.9 g
• Protein: 8.4 g

The dietary needs meet for Vegan Mac N Cheese (from Alicia Silverstone) is Vegan