Vegetarian

Eileen's Mac and Cheese is for Dinner.

Eileen's Mac and Cheese takes 15 minutes to prepare.

Eileen's Mac and Cheese takes 30 minutes to cook.

Eileen's Mac and Cheese makes 12 servings.

The ingredients for Eileen's Mac and Cheese are:

2.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 tsp Salt
1 tsp Pepper, black
5 serving All Natural Vegetable Oil Cooking Spray (by SMKYMTNGIRL)
490 gram(s) Long Macaroni (by CGOGUEN)
1 cup, chopped Onions, raw
1 tbsp Canola Oil
484 gram(s) Kraft Carker Barrel medium cheddar cheese (by BROWNIEGURL)

Here is how you make Eileen's Mac and Cheese:

Cook pasta as directed. In the meantime saute onions in cooking spray until translucent. Add diced tomatoes, salt, pepper and onions to a bowl. Once pasta is cooked add it as well and stir.Coat baking pan with oil discard any extra. Place a layer of macaroni on the bottom and them cover with cheese. Alternate one time. Place in oven at 350 for half an hour or until cheese is melted and warm through. Cut into 12 squares and serve with a salad. Serving Size: Makes 12Number of Servings: 12Recipe submitted by SparkPeople user MYTIMEAW8Z.

The nutritional information for Eileen's Mac and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.3

• Total Fat: 16.7 g
• Cholesterol: 40.3 mg
• Sodium: 693.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.1 g
• Protein: 14.9 g