Vegetarian

Vegetable-Cheese Burgers is for Dinner.

Vegetable-Cheese Burgers takes 20 minutes to prepare.

Vegetable-Cheese Burgers takes several minutes to cook.

Vegetable-Cheese Burgers makes 2 servings.

The ingredients for Vegetable-Cheese Burgers are:

2 tsp. olive oil
1 small onion minced
0.5 cup diced red bell pepper
1 cup fat free cottage cheese
0.25 cup fat free cheddar cheese, shredded
1 extra large egg
0.5 cup seasoned bread crumbs

Here is how you make Vegetable-Cheese Burgers:

Preheat oven to 350 degrees.In a skillet, heat olive oil, add onion and pepper; saute until soft. Combine vegetables, cottage cheese, egg, .25 cup bread crumbs, cheddar cheese. Divide into 4 portions. Roll into balls and roll in remaining bread crumbs, then flatten each slightly. Bake about 15 minutes, turn over and bake an addition 5 minutes.Serving Size: makes 4 "burgers"Number of Servings: 2Recipe submitted by SparkPeople user SAD64PSYCH.

The nutritional information for Vegetable-Cheese Burgers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.1

• Total Fat: 9.7 g
• Cholesterol: 120.1 mg
• Sodium: 1,100.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 2.8 g
• Protein: 28.1 g

The dietary needs meet for Vegetable-Cheese Burgers is Vegetarian