The recipe Grilled Veggie and Goat Cheese Wrap (Health Magazine)

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Grilled Veggie and Goat Cheese Wrap (Health Magazine) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grilled Veggie and Goat Cheese Wrap (Health Magazine)!

Grilled Veggie and Goat Cheese Wrap (Health Magazine)

Grilled Veggie and Goat Cheese Wrap (Health Magazine) Recipe
Grilled Veggie and Goat Cheese Wrap (Health Magazine)

I substitute flat-bread or a tortilla and make it a wrap.

How Long Does Grilled Veggie and Goat Cheese Wrap (Health Magazine) Recipe Take To Prepare?

Grilled Veggie and Goat Cheese Wrap (Health Magazine) takes several minutes to prepare.


How Long Does Grilled Veggie and Goat Cheese Wrap (Health Magazine) Recipe Take To Cook?

Grilled Veggie and Goat Cheese Wrap (Health Magazine) takes several minutes to cook.


How Many Servings Does Grilled Veggie and Goat Cheese Wrap (Health Magazine) Recipe Make?

Grilled Veggie and Goat Cheese Wrap (Health Magazine) makes 1 servings.


What Are The Ingredients For Grilled Veggie and Goat Cheese Wrap (Health Magazine) Recipe?

The ingredients for Grilled Veggie and Goat Cheese Wrap (Health Magazine) are:

3 thin slices eggplant
1/2 red bell pepper
3 T goat cheese
1 T chopped parsley
1 T chopped chives
1 whole grain pita/flat-bread/tortilla


How Do I Make Grilled Veggie and Goat Cheese Wrap (Health Magazine)?

Here is how you make Grilled Veggie and Goat Cheese Wrap (Health Magazine):

Cook veggies in a nonstick skillet until tender. In a bowl, mix cheese & herbs. Spread cheese mixture onto flat-bread, top with veggies and roll up to serve.Serving Size: 1 wrapNumber of Servings: 1Recipe submitted by SparkPeople user WEBERTN77.


What's The Nutritional Info For Grilled Veggie and Goat Cheese Wrap (Health Magazine)?

The nutritional information for Grilled Veggie and Goat Cheese Wrap (Health Magazine) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.6
  • Total Fat: 11.4 g
  • Cholesterol: 22.4 mg
  • Sodium: 434.8 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 12.9 g
  • Protein: 17.3 g

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