Vegetarian

Roasted Veggie Cheese Bake is for Dinner.

Roasted Veggie Cheese Bake takes 25 minutes to prepare.

Roasted Veggie Cheese Bake takes 20 minutes to cook.

Roasted Veggie Cheese Bake makes 8 servings.

The ingredients for Roasted Veggie Cheese Bake are:

1 Zucchini, sliced
1/2 Head Cauliflower, small dice
2 Stalks Broccoli, small dice
1 Medium Red Pepper, sliced
1 Medium Yellow Pepper, sliced
2 Jalape?o Peppers, sliced
1 Medium Red Onion, half ring slices
1 1/2 Cups Spinach
1 Cup Cheese, low-fat

Seasoned Olive Oil
4 tbsp Olive Oil
1 tsp Ground Cumin
1 tsp Oregano
1 tsp Italian Seasoning
2 tsp Sea salt or Himalayan salt
3 tsp Fresh Cilantro

Here is how you make Roasted Veggie Cheese Bake:

1) Cut up all veggies and set aside in a large bowl.2) Mix seasoned olive oil ingredients together.3) Add Cheese to Veggies.4) Add seasoned olive oil to veggies and mix thoroughly. 5) Place all of the ingredients in long cake pan Stove should be preheated to 400?. Roast veggies for 15-20 minutes. The longer in the oven the softer they will be. Serving Size: Makes Number of Servings: 8Recipe submitted by SparkPeople user LISAPITTSER.

The nutritional information for Roasted Veggie Cheese Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.7

• Total Fat: 9.2 g
• Cholesterol: 6.0 mg
• Sodium: 199.7 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.2 g
• Protein: 9.5 g

The dietary needs meet for Roasted Veggie Cheese Bake is Vegetarian