Vegetarian

Soy Cheese and Veggie Melt is for Dinner.

Soy Cheese and Veggie Melt takes 20 minutes to prepare.

Soy Cheese and Veggie Melt takes 35 minutes to cook.

Soy Cheese and Veggie Melt makes 3 servings.

The ingredients for Soy Cheese and Veggie Melt are:

2 tsp olive oil
3 cups Morningstar Farms Crumbles
2 red bell peppers, chopped
3 cloves garlic, minced
3 yellow squash, thinly sliced
3/4 tsp Italian herb seasoning
Salt and pepper to taste
18 black olives, pitted and minced
2/3 cup unsweetened natural applesauce

Here is how you make Soy Cheese and Veggie Melt:

1. Preheat oven to 375 F2. Heat olive oil in a heavy ovenproof skillet or casserole over medium-high heat.3. On stovetop, combine soy crumbles, red pepper, and garlic in skillet or casserole. Cook 5 minutes, stirring often, until onions are translucent.4. Add squash, Italian seasoning, and salt and pepper to taste. Cook about 5 minutes, stirring often, until squash is crsip-tender.5. Spread olievs and tomatoes on top of squash mixture and cover tightly. Bake 10 minutes. Uncover and bake about 20 minutes. Sprinkle cheese over top and bake about 5 minutes longer, until cheese melts.6. Serve applesauce as a side dish.Number of Servings: 3Recipe submitted by SparkPeople user LEADBRAIN.

The nutritional information for Soy Cheese and Veggie Melt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 393.3

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,182.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 11.7 g
• Protein: 19.2 g

The dietary needs meet for Soy Cheese and Veggie Melt is Vegan