The recipe veggie and cheese omlette, 1-egg

Made From Scratch Recipes

veggie and cheese omlette, 1-egg recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like veggie and cheese omlette, 1-egg!

veggie and cheese omlette, 1-egg

veggie and cheese omlette, 1-egg Recipe
veggie and cheese omlette, 1-egg

A simple breakfast if you have some left-over veggies from last night's salad or pizza-making... See other recipes for veggie omlettes with lower fat and calories.

What Course Is veggie and cheese omlette, 1-egg?

veggie and cheese omlette, 1-egg is for Breakfast.


How Long Does veggie and cheese omlette, 1-egg Recipe Take To Prepare?

veggie and cheese omlette, 1-egg takes several minutes to prepare.


How Long Does veggie and cheese omlette, 1-egg Recipe Take To Cook?

veggie and cheese omlette, 1-egg takes several minutes to cook.


How Many Servings Does veggie and cheese omlette, 1-egg Recipe Make?

veggie and cheese omlette, 1-egg makes 1 servings.


What Are The Ingredients For veggie and cheese omlette, 1-egg Recipe?

The ingredients for veggie and cheese omlette, 1-egg are:

One medium closed-cup mushroom, washed and sliced
2 T chopped sweet peppers
2 T grated mild cheddar
1 large egg
1 T salted butter


How Do I Make veggie and cheese omlette, 1-egg?

Here is how you make veggie and cheese omlette, 1-egg:

Clean and chop veggies. Grate cheese. Melt butter in a small frypan or omlette pan over medium heat. Beat egg well with a fork in a small dish and pour into pan. Quickly swirl the pan to spread egg. Quickly sprinkle veggies and cheese. Cover with lid and cook for two minutes or until cheese is melted. Gently lift one side of omlette and flip over the other half. Hold briefly in this position by tilting pan. Gently lift bottom half of omlette and slide onto plate. Add salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user THATCELIA.


What's The Nutritional Info For veggie and cheese omlette, 1-egg?

The nutritional information for veggie and cheese omlette, 1-egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 17.3 g
  • Cholesterol: 249.4 mg
  • Sodium: 252.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.5 g

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