Vegetarian

Veggie Man 'n' Cheese is for Side Dish.

Veggie Man 'n' Cheese takes 30 minutes to prepare.

Veggie Man 'n' Cheese takes 15 minutes to cook.

Veggie Man 'n' Cheese makes 12 servings.

The ingredients for Veggie Man 'n' Cheese are:

1 1/2 c uncooked elbow macaroni
3 c fresh broccoli florets
2 c fresh cauliflowerets
3 large carrots, halved and thingly sliced
2 celery ribs, sliced
1 medium onion, copped
1 T butter
1/4 c all-purpose flour
1 c milk
1 c chicken broth
3 c (12 oz) shredded sharp cheddar cheese
1 T Dijon mustard
1/4 t salt
1/8 t pepper
1/4 t paprika

Here is how you make Veggie Man 'n' Cheese:

12 ServingsCook the macaroni according to the package directions, adding the broccoli, cauliflowerets, carrots and celery during the last 6 minutes. Drain; transfer to a greased 13x9 baking dish.Meanwhile, in a dutch oven, saute the onion in butter until tender. Sprinkle with the flour; stir until bended. Gradually stir in the milk and chicken broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheddar cheese, Dijon mustard, salt and pepper. Pour over the macaroni mixture; stir to coat. Sprinkle with paprika.Bake, uncovered, at 350 for 15-20 minutes or until heated through.Number of Servings: 12Recipe submitted by SparkPeople user JNNYLV7.

The nutritional information for Veggie Man 'n' Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.9

• Total Fat: 10.8 g
• Cholesterol: 33.0 mg
• Sodium: 376.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 11.1 g