Vegetarian

Veggie Panini with Goat Cheese takes 20 minutes to prepare.

Veggie Panini with Goat Cheese takes 10 minutes to cook.

Veggie Panini with Goat Cheese makes 2 servings.

The ingredients for Veggie Panini with Goat Cheese are:

tablespoons chopped fresh basil
3 tablespoons olive oil
1 clove garlic, minced
1-1/2 teaspoons chopped fresh mint
1/4 teaspoon kosher salt
1 zucchini, cut lengthwise into ?-inch slices
1/2 (8-oz) package sliced fresh mushrooms
1/2 small red onion, sliced
1/2 French bread baguette, cut in half lengthwise
3 oz goat cheese, softened
1/2 cup baby spinach

Here is how you make Veggie Panini with Goat Cheese:

Preheat grill to medium-high heat. Combinebasil, oil, garlic, mint and salt. Toss togetherzucchini, mushrooms, onion and 1?tablespoons oil mixture in a bowl. Grillvegetables, in a grill basket and covered withgrill lid, 6 minutes or until tender. Spreadremaining oil mixture onto cut sides of bread.Spread goat cheese over bottom half of bread;top with grilled vegetables and spinach. Coverwith top half of bread. Grill sandwich 1 to 2minutes per side or until toasted; cut sandwichin half.Note: You can also use mini sweet peppers onthis sandwich for even more flavor.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Veggie Panini with Goat Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 393.1

• Total Fat: 32.5 g
• Cholesterol: 24.6 mg
• Sodium: 426.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.3 g
• Protein: 12.1 g