Vegetarian

Macaroni and Cheese with Veggies is for Dinner.

Macaroni and Cheese with Veggies takes several minutes to prepare.

Macaroni and Cheese with Veggies takes several minutes to cook.

Macaroni and Cheese with Veggies makes 12 servings.

The ingredients for Macaroni and Cheese with Veggies are:

Cheese sauce:
8 ounces extra sharp cheddar
2 ounces blue cheese
1 cup skim milk
2 cups V8 juice
1 T olive oil
1 clove garlic
1/4 cup chopped onion
basil and oregano
2 T flour

1 box Barilla Plus rotini (cooked)
3 cups broccoli
1 cup cauliflower
1 zucchini, chopped
1/4 cup bread crumbs

Here is how you make Macaroni and Cheese with Veggies:

In a 9x9x1 baking dish, mix together pasta and veggies. Set aside.In a 3 qt pan, saute garlic and onion in olive oil until translucent. Sprinkle flour into mixture and stir until flour is lightly browned. Add milk and juice, stirring constantly. Slowly add all but 1/4 cup of the cheese and stir until melted. Pour cheese sauce over pasta and veggies and stir to coat. Sprinkle remaining cheese and bread crumbs on top. Bake at 375 for 45 minutes.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CREATIVECALICO.

The nutritional information for Macaroni and Cheese with Veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.3

• Total Fat: 10.4 g
• Cholesterol: 23.8 mg
• Sodium: 328.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 4.5 g
• Protein: 15.0 g

The dietary needs meet for Macaroni and Cheese with Veggies is Vegetarian