The recipe Scrambled Eggs with Cheese and Veggies

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Scrambled Eggs with Cheese and Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Scrambled Eggs with Cheese and Veggies!

Scrambled Eggs with Cheese and Veggies

Scrambled Eggs with Cheese and Veggies Recipe
Scrambled Eggs with Cheese and Veggies

Made with organic eggs, this dish can also be made as an omelette.

How Long Does Scrambled Eggs with Cheese and Veggies Recipe Take To Prepare?

Scrambled Eggs with Cheese and Veggies takes several minutes to prepare.


How Long Does Scrambled Eggs with Cheese and Veggies Recipe Take To Cook?

Scrambled Eggs with Cheese and Veggies takes several minutes to cook.


How Many Servings Does Scrambled Eggs with Cheese and Veggies Recipe Make?

Scrambled Eggs with Cheese and Veggies makes 4 servings.


What Are The Ingredients For Scrambled Eggs with Cheese and Veggies Recipe?

The ingredients for Scrambled Eggs with Cheese and Veggies are:

4 large Eggs
1.5 tbsp Onions, chopped
1 tbsp Scallions, chopped
1 small Mushroom, chopped
1/4 Tomato, chopped
1 oz Cabot 75% Light Vermont Cheddar, sliced
1.5 tbsp Smart Balance Light Buttery Spread


How Do I Make Scrambled Eggs with Cheese and Veggies?

Here is how you make Scrambled Eggs with Cheese and Veggies:

Prep: chop onions, scallions, mushrooms and tomatoes; cut thin cheese into thin slices for easy melting.Add the spread to a warm frying pan and heat until melted.Saute vegetables until the onions are clear then add the eggs. Cook until desired firmness then add the sliced cheese and cover until melted. Number of Servings: 4Recipe submitted by SparkPeople user KIMMIF.


What's The Nutritional Info For Scrambled Eggs with Cheese and Veggies?

The nutritional information for Scrambled Eggs with Cheese and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.5
  • Total Fat: 7.6 g
  • Cholesterol: 215.0 mg
  • Sodium: 146.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.7 g

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