The recipe Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

Made From Scratch Recipes

Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms!

Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms Recipe
Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms

How Long Does Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms Recipe Take To Prepare?

Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms takes several minutes to prepare.


How Long Does Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms Recipe Take To Cook?

Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms takes several minutes to cook.


How Many Servings Does Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms Recipe Make?

Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms makes 8 servings.


What Are The Ingredients For Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms Recipe?

The ingredients for Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms are:



*Meijer lasagna noodles- 2, 8 serving
Ricotta Cheese, part skim milk, 8 oz
Cottage Cheese (Kroger Fat Free), 1.5 cup
*Nasoya Extra Firm Tofu, 5 serving
*Meijer Chunky Garden Combo Pasta Sauce, 4.5 cup
*Mozzerella & Provolone shredded cheese - Tops (1/4 cup), 8 serving
Zucchini, 2 cup, sliced (remove)
*Portobella Mushroom, raw, 3 oz
*1 med yellow onion, 1 serving


How Do I Make Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms?

Here is how you make Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms:

Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAKABOBO.


What's The Nutritional Info For Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms?

The nutritional information for Cottage Cheese/Tofu/Ricotta Lasagna with zucchini and mushrooms is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 502.3
  • Total Fat: 13.9 g
  • Cholesterol: 32.5 mg
  • Sodium: 877.8 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 31.8 g

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