Vegetarian

Zucchini Grilled Cheese Sandwich is for Dinner.

Zucchini Grilled Cheese Sandwich takes several minutes to prepare.

Zucchini Grilled Cheese Sandwich takes several minutes to cook.

Zucchini Grilled Cheese Sandwich makes 8 servings.

The ingredients for Zucchini Grilled Cheese Sandwich are:

4 cup Zucchini (Grated) (by STEFANIE822)
2 large Egg, fresh, whole, raw
1 cup Parmesan Cheese, grated
0.25 cup Chopped Green Onions (by DORNETTEB)
8 tbsp Argo Cornstarch
1 tbsp Extra Virgin Olive Oil
8 serving cheese, American, Borden? Grilled Cheese Melts, 1 slice

Here is how you make Zucchini Grilled Cheese Sandwich:

Squeeze excess moisture out of zucchini with a clean kitchen towel. In medium bowl, combine zucchini, eggs, Parmesan, onions, and cornstarch. Season with salt and pepper to taste, if desired. In large skillet, heat olive oil in bottom of pan. Scoop about 1/4 cup of zucchini mixture onto pan and shape into a square. Repeat to make another patty. Cook until lightly golden on both sides, about 4 minutes per side. Top one square with sliced cheese and top with other square. Cook until cheese has melted, about 2 minutes per side. Repeat to make a total of 8 sandwiches. Serve immediately.Serving Size: Makes 8 sandwichesNumber of Servings: 8Recipe submitted by SparkPeople user PIGLEA1.

The nutritional information for Zucchini Grilled Cheese Sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 10.9 g
• Cholesterol: 71.4 mg
• Sodium: 531.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.1 g
• Protein: 12.0 g

The dietary needs meet for Zucchini Grilled Cheese Sandwich is Low Carb