Vegetarian

Savory Forentine Cheesecake is for Breakfast.

Savory Forentine Cheesecake takes 10 minutes to prepare.

Savory Forentine Cheesecake takes 75 minutes to cook.

Savory Forentine Cheesecake makes 12 servings.

The ingredients for Savory Forentine Cheesecake are:

2 cups dry breadcrumbs
8 tablespoons unsalted butter, melted
1 (10 ounce) package frozen chopped spinach
3 (8 ounce) packages cream cheese, softened
1/4 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon prepared Dijon mustard
4 eggs
1 1/4 cups freshly grated gruyere cheese
1/4 cup freshly grated parmesan cheese
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/4 cup chopped scallion

Here is how you make Savory Forentine Cheesecake:

Preheat oven to 350 degrees. Combine the bread crumbs and melted butter and press on the bottom and sides of a buttered 9-inch spring-form pan. Bake for 8 to 12 minutes, or until very lightly browned. Set aside to cool. 2Cook the spinach according to package directions, place in a strainer, and press out all the liquid. In a large bowl, beat together the cream cheese, cream, salt, and mustard until smooth. Add the eggs, one at a time, and beat well after each addition. Add the spinach, grated cheeses, paprika, cayenne, and scallions. Beat on low speed until well combined. Pour the mixture into the prepared crust and bake for approximately 1 hour and 5 mintues, or until the filling is set and browned. Cool for 15 minutes on a wire rack. Serve with sliced fresh fruit and a green salad with vinaigrette dressing. Number of Servings: 12Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Savory Forentine Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.9

• Total Fat: 18.6 g
• Cholesterol: 137.8 mg
• Sodium: 450.1 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.4 g
• Protein: 9.9 g