Vegetarian

Cheesy Enchiladas is for Dinner.

Cheesy Enchiladas takes 20 minutes to prepare.

Cheesy Enchiladas takes 20 minutes to cook.

Cheesy Enchiladas makes 4 servings.

The ingredients for Cheesy Enchiladas are:

5-6oz of Red Enchilada sauce
8 T cream cheese, softened or whipped
8 - 6" corn tortillas
1 cup baby spinach
1 cup crumbled cotija or feta cheese
1 cup grated cheese of your choice
1/2 cup chopped green onions
4 T sliced black olives
1/2 c chopped cilantro

Here is how you make Cheesy Enchiladas:

1. Preheat oven to 425F. Pour half the enchilada sauce into a pie plate or baking dish. Warm the tortillas over a gas flame or in a pan, and dip in the enchilada sauce. Spread cream cheese on each tortilla; divide and add the spinach, 3/4c of the feta cheese, half the grated cheese, and the green onions down the center. Roll up the tortillas and place in a baking dish seam-side down. Pour the remainder of the enchilada sauce over the top and sprinkle the reserved shredded cheese over that.2. Cover with foil and bake for 20 minutes or until the cheese is melted. Remove from the oven and top with cilantro and olives.Garnish the enchiladas and sides with the remaining feta cheese and cilantro. Serving Size: 4 servings - 2 enchiladas eachNumber of Servings: 4Recipe submitted by SparkPeople user JENNIAUN.

The nutritional information for Cheesy Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 574.0

• Total Fat: 27.5 g
• Cholesterol: 79.8 mg
• Sodium: 1,411.8 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 5.8 g
• Protein: 22.3 g

Cheesy Enchiladas is Mexican cuisine.

The dietary needs meet for Cheesy Enchiladas is Vegetarian