Vegetarian

extra Cheesy Eggplant Parmesan is for Dinner.

extra Cheesy Eggplant Parmesan takes 15 minutes to prepare.

extra Cheesy Eggplant Parmesan takes 35 minutes to cook.

extra Cheesy Eggplant Parmesan makes 8 servings.

The ingredients for extra Cheesy Eggplant Parmesan are:

1 lrg eggplant peeled and sliced
1 egg
1/4cup water
garlic powder 1 tsp
basil 1 tsp
black pepper 1dash
Parmesan cheese 1/4cup
cheddar cheese 1/5 cup
Aylmer accent Italian seasoned tomato 1can

Peel and slice eggplant into 1" slices

Here is how you make extra Cheesy Eggplant Parmesan:

bake at 400Peel and slice eggplantmix together the parmesan, basil, black pepper and garlic powercombine the water and egg and water, dip in eggplant slicesand coat with the dry mixbake for about 20 minutessprinkle on the tomato, tomato paste and cheddar, sprinkle over entire dish with 2tbsp parmesan and continue to bake another 15 minutesserve with a side salad or vegetable dishpersonally i enjoy steamed broccoli or asparagus Serving Size:?makes about 8 servings

The nutritional information for extra Cheesy Eggplant Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.9

• Total Fat: 7.3 g
• Cholesterol: 43.1 mg
• Sodium: 360.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 9.1 g