Vegetarian

Low Carb Cheesy Eggplant Parmesan is for Dinner.

Low Carb Cheesy Eggplant Parmesan takes several minutes to prepare.

Low Carb Cheesy Eggplant Parmesan takes several minutes to cook.

Low Carb Cheesy Eggplant Parmesan makes 4 servings.

The ingredients for Low Carb Cheesy Eggplant Parmesan are:

1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
1 cup Parmesan Cheese, grated
2 large Egg, fresh, whole, raw
3 cup Cheese - Kraft Mozzerella Shredded
2.5 cup Signature Select Mushroom & Onion Pasta Sauce

Here is how you make Low Carb Cheesy Eggplant Parmesan:

Preheat oven to 425?F Spray two cookie sheets with non-stick spray.In one bowl, beat the egg(s). In another bowl, put your parmesan cheese - mix in Italian seasoning, garlic powder, pepper.Slice eggplants into 12 slices. Dip each slice in the egg, then into the parmesan cheese until covered. Place on cookie sheet.Cook at 425 for 20 minutes, turning the eggplant slices half way through.Lower the oven temperature to 350?F once the eggplant slices have finished cooking.Using a 9x13 pan, put a small amount of spaghetti sauce on the bottom, then layer the 4 largest eggplant slices on the bottom.Top the first layer of slices with spaghetti sauce, then add one cup of shredded mozzarella spread evenly over each slice of eggplant. Repeat layering two more times, using the next 4 largest eggplant slices, sauce cheese. Bake at 350?F for 20 minutes, then let sit for 5 minutes before serving. Enjoy! Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STRANQUILL.

The nutritional information for Low Carb Cheesy Eggplant Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.6

• Total Fat: 32.5 g
• Cholesterol: 172.8 mg
• Sodium: 1,517.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.9 g
• Protein: 38.4 g

Low Carb Cheesy Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Low Carb Cheesy Eggplant Parmesan is Low Carb