The recipe Skillet "Chicken" with Biscuits
Skillet "Chicken" with Biscuits recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Skillet "Chicken" with Biscuits!
Skillet "Chicken" with Biscuits
- What Course Is Skillet "Chicken" with Biscuits?
- How Long Does Skillet "Chicken" with Biscuits Recipe Take To Prepare?
- How Long Does Skillet "Chicken" with Biscuits Recipe Take To Cook?
- How Many Servings Does Skillet "Chicken" with Biscuits Recipe Make?
- What Are The Ingredients For Skillet "Chicken" with Biscuits Recipe?
- How Do I Make Skillet "Chicken" with Biscuits?
- What's The Nutritional Info For Skillet "Chicken" with Biscuits?
- What Type Of Cuisine Is Skillet "Chicken" with Biscuits?
- What Dietary Needs Does Skillet "Chicken" with Biscuits Meet?
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I made this recipe up on the fly, after reading other chicken and biscuit recipes, and making a vegetarian version for my family. My seven-year old loved it and ate the veggies and honestly, she doesn't like much of anything! What Course Is Skillet "Chicken" with Biscuits?Skillet "Chicken" with Biscuits is for Dinner. How Long Does Skillet "Chicken" with Biscuits Recipe Take To Prepare?Skillet "Chicken" with Biscuits takes 10 minutes to prepare. How Long Does Skillet "Chicken" with Biscuits Recipe Take To Cook?Skillet "Chicken" with Biscuits takes 45 minutes to cook. How Many Servings Does Skillet "Chicken" with Biscuits Recipe Make?Skillet "Chicken" with Biscuits makes 10 servings. What Are The Ingredients For Skillet "Chicken" with Biscuits Recipe?The ingredients for Skillet "Chicken" with Biscuits are: 2 pkgs Morningstar Farms "chikn" Strips (Cut up)salt paprika to taste 3 Tbl butter 1 can of water or so to make broth 1 can (10 3/4 oz.) condensed cream of celery soup 1 tsp. black pepper Green Giant Broccoli, carrots and cauliflower in cheese sauce 1 pkg. (8 oz.) refrigerated buttermilk biscuits, Pillsbury Grands brand buttermilk How Do I Make Skillet "Chicken" with Biscuits?Here is how you make Skillet "Chicken" with Biscuits: 1. Melt butter in a large skillet. Add MF "chikn" strips and saute until well browned. Sprinkle with salf, pepper and paprika.2. Add 1 can of celery soup and enough water to broth to make 1 1/2 cups "sauce". Pour over strips.3. Bring to a boil, cover and simmer 10 minutes.4. Add bag of frozen vegetables and bring to boiling again, cover and simmer 15 minutes.5. Top with biscuits. Simmer uncovered 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through.Number of Servings: 10Recipe submitted by SparkPeople user SQUIREPUP.What's The Nutritional Info For Skillet "Chicken" with Biscuits?The nutritional information for Skillet "Chicken" with Biscuits is:
What Dietary Needs Does Skillet "Chicken" with Biscuits Meet?The dietary needs meet for Skillet "Chicken" with Biscuits is Vegetarian |
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