The recipe Chicken Casserole

Made From Scratch Recipes

Chicken Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Casserole!

Chicken Casserole

Chicken Casserole Recipe
Chicken Casserole

Or use fake chicken to make vegetarian

What Course Is Chicken Casserole?

Chicken Casserole is for Dinner.


How Long Does Chicken Casserole Recipe Take To Prepare?

Chicken Casserole takes several minutes to prepare.


How Long Does Chicken Casserole Recipe Take To Cook?

Chicken Casserole takes several minutes to cook.


How Many Servings Does Chicken Casserole Recipe Make?

Chicken Casserole makes 4 servings.


What Are The Ingredients For Chicken Casserole Recipe?

The ingredients for Chicken Casserole are:

Milk, 2%, 0.50 cup (remove)
Carrots, cooked, 0.75 cup slices (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, canned, 0.50 cup (remove)
Bread crumbs, dry, grated, seasoned, 0.33 cup (remove)
Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)
french style green beans, 2 serving (remove)
Campbell's Low Fat Cream of Mushroom Soup (1-can), 1 serving (remove)
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded (remove)
Chicken Breast, no skin, 10 ounces (remove)


How Do I Make Chicken Casserole?

Here is how you make Chicken Casserole:

sautee ingredients (not crumbs/noodles/milk/soup)add cooked noodles in w all ingredients into casserole dish & top with bread crumbsBake at 350 for a half hour or until brown.Number of Servings: 4Recipe submitted by SparkPeople user PINKJELLOBEGONE.


What's The Nutritional Info For Chicken Casserole?

The nutritional information for Chicken Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.1
  • Total Fat: 4.7 g
  • Cholesterol: 49.3 mg
  • Sodium: 936.4 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.3 g
  • Protein: 29.2 g

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