Vegetarian

Reduced Carb Vegetarian Chicken and Broccoli Casserole is for Dinner.

Reduced Carb Vegetarian Chicken and Broccoli Casserole takes 30 minutes to prepare.

Reduced Carb Vegetarian Chicken and Broccoli Casserole takes 30 minutes to cook.

Reduced Carb Vegetarian Chicken and Broccoli Casserole makes 4 servings.

The ingredients for Reduced Carb Vegetarian Chicken and Broccoli Casserole are:

1 tbsp Butter
5 tbsp Cream Cheese
1/2 tsp Pepper, black
4 tbsp Mayonnaise
2 cup, chopped or diced Broccoli, fresh
2 clove Garlic
1/4 cup, chopped Onions, raw
1/2 cup Mushrooms, canned
10 grams plain dry Bread crumbs
1/2 cup Shredded Sharp Cheddar Cheese
6 pieces Worthington Fri-Chik, quartered
1/4 tsp Celery Salt
4 tbsp Great Value Low Fat Sour Cream
1/2 Vegetable boullion cube

Here is how you make Reduced Carb Vegetarian Chicken and Broccoli Casserole:

1. Preheat oven to 350F degrees. Spread out broccoli florets in the bottom of a 5x7 baking dish. Top with chicken pieces, spread evenly over the top.2. In large pan on medium-high heat, melt 1/2 tablespoon butter, and add well-drained mushroom pieces and onions. Saut? for 10 to 15 minutes, until they begin to turn a golden brown. If you use fresh mushrooms, make sure to saut? them by themselves until juices have absorbed before adding the onions. Add cream cheese and crumbled bouillon cube and stir until cube is completely dissolved. Add sour cream, mayonnaise, garlic, celery salt and pepper, stirring until all is well incorporated into the sauce.3. Pour sauce over top of the chicken and broccoli . Sprinkle cheese over the top.4. In a microwave-safe bowl, melt the other 1/2 tablespoon of butter and toss with the bread crumbs. Sprinkle bread crumbs over the top.5. Bake in 350F degree oven for 30 minutes or until heated through. Serving Size:?makes 4 servings

The nutritional information for Reduced Carb Vegetarian Chicken and Broccoli Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.3

• Total Fat: 31.4 g
• Cholesterol: 48.9 mg
• Sodium: 804.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 19.2 g

The dietary needs meet for Reduced Carb Vegetarian Chicken and Broccoli Casserole is Low Carb