Vegetarian

"Chicken" Plum Pie is for Dinner.

"Chicken" Plum Pie takes 25 minutes to prepare.

"Chicken" Plum Pie takes 50 minutes to cook.

"Chicken" Plum Pie makes 6 servings.

The ingredients for "Chicken" Plum Pie are:

1 Sheet Frozen Puff Pastry, Thawed
1 lb. Quorn Naked Chik'n Cutlet, Shredded
4 Purple Plums - Pitted, Peeled, & Chopped
3 Tbsp. Chicken Broth
1/2 tsp. Ground Mace
1/4 tsp. Ground Cinnamon
1 Pinch Ground Cloves
Salt & Freshly Ground Black Pepper to Taste
2 Purple Plums, Pitted & Sliced
2 Tbsp. Melted Smart Balance Light Butter Spread
1/2 Tbsp. Splenda Brown Sugar Blend

Here is how you make "Chicken" Plum Pie:

1. Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.2. Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.3. Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, & cloves in a bowl, & season to taste with salt & pepper. Spoon the mixture over the partially-baked crust, & arrange slices of 2 plums over the top. Drizzle the pie with melted butter, & sprinkle with brown sugar.4. Bake the pie in the oven until the crust is golden brown & the plum slices have caramelized, about 40 minutes.Serving Size:?1/6 of an 8" Pie

The nutritional information for "Chicken" Plum Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.6

• Total Fat: 7.6 g
• Cholesterol: 5.7 mg
• Sodium: 540.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 3.3 g
• Protein: 13.2 g

The dietary needs meet for "Chicken" Plum Pie is Vegetarian