Vegetarian

"Chicken" Pot Pie Filling ONLY is for Dinner.

"Chicken" Pot Pie Filling ONLY takes several minutes to prepare.

"Chicken" Pot Pie Filling ONLY takes several minutes to cook.

"Chicken" Pot Pie Filling ONLY makes 4 servings.

The ingredients for "Chicken" Pot Pie Filling ONLY are:

1 medium onion, diced
2 medicum carrots, diced
2 ribs celery, diced
2 tsp olive oil
3 cloves garlic, minced
2 medium red potatos, scrubbed and cubed
2 tbsp fresh thyme
2 tsp dried parsley
Kosher salt and fresh ground black pepper to taste
1/2 cup dry white wine
1/2 cup all-purpose flour
4 cups vegetable stock
1/2 cup half-n-half
1 cup frozen peas
1 cup frozen corn

Here is how you make "Chicken" Pot Pie Filling ONLY:

Heat oil in Dutch oven or large stock pot. Add onion, carrots, and celery and cook over medium-low heat till softened but not browned approximately 8 minutes. Add garlic, potatos, herbs, and season with salt and pepper. Cook for about 4 more minutes, then deglaze the pan with the wine. Cook for an additional minute until the wine is reduced. Sprinkle in flour and cook, stirring to coat all the veg with flour. Cook for 2 minutes then add the stock, whisking to prevent lumps. Bring to boil, reduce to simmer. Add frozen peas and corn and simmer for 10 minutes. Whisk in half-n-half and simmer 4 minutes longer. Serving Size: Makes 4 2-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FISHPORT.

The nutritional information for "Chicken" Pot Pie Filling ONLY is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.1

• Total Fat: 6.6 g
• Cholesterol: 11.2 mg
• Sodium: 665.2 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 9.5 g
• Protein: 9.8 g

The dietary needs meet for "Chicken" Pot Pie Filling ONLY is Vegetarian