Vegetarian

Classic Veg-All Chicken Pot Pie takes several minutes to prepare.

Classic Veg-All Chicken Pot Pie takes 60 minutes to cook.

Classic Veg-All Chicken Pot Pie makes 4 servings.

The ingredients for Classic Veg-All Chicken Pot Pie are:

2 cans (15 oz. each) Veg-All Original Mixed Vegetables Drained
1 can (10 oz..) cooked chicken drained
1 can (10.75 oz.) Cream of Chicken or Cream of Mushroom Soup
1/4 tsp Thyme
1/4 tsp Pepper
2 (9-inch) frozen ready-to-bake pie crusts

Here is how you make Classic Veg-All Chicken Pot Pie:

Preheat oven to 375 F.In medium mixing bowl, combine first 5 ingredients. Mix well.Fit one pie crust into 9-inch pie pan. Pour vegetable mixture into pie crust. Top with remaining crust, crimp edges to seal, and pick top with fork. Bake for 50 to 60 minutes (on lower rack) or until crust is golden brown and filling is hot. Allow pie to cool slightly before cutting into to wedges to serve.Number of Servings: 4Recipe submitted by SparkPeople user CAPITALBOUND.

The nutritional information for Classic Veg-All Chicken Pot Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 503.3

• Total Fat: 23.9 g
• Cholesterol: 47.7 mg
• Sodium: 1,447.5 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.0 g
• Protein: 19.1 g