Vegetarian

One pot vegetarian "Chicken" pot pie is for Dinner.

One pot vegetarian "Chicken" pot pie takes 20 minutes to prepare.

One pot vegetarian "Chicken" pot pie takes 20 minutes to cook.

One pot vegetarian "Chicken" pot pie makes 6 servings.

The ingredients for One pot vegetarian "Chicken" pot pie are:

2 tbsp olive oil
1 box Quorn Naked Cutlets, cut into bite size pieces
2 ribs celery, thinly sliced
2 med carrots, sliced
1 lg onion, chopped
5 cloves garlic, minced
2 med sweet potatoes, peeled and cut into 1" cubes
2 med turnips, peeled and cut into 1/2" cubes
1 bell pepper, diced
1 cup frozen peas
6 C reduced sodium vegetable broth
2 sprigs thyme
1 bay leaf
1 tsp salt
1 tsp freshly ground black pepper
2 tbsp potato starch
1/2 C water

Top with baked Grands biscuits

Here is how you make One pot vegetarian "Chicken" pot pie:

To prepare filling: Heat 2 tablespoon of the oil in large Dutch oven over medium high heat. Add chicken and cook until well browned. Transfer chicken to small bowl or plate.Add the remaining 1 tablespoon oil to Dutch oven along with celery, carrots, and onion. Cook, stirring occasionally, until lightly brown, about 3 to 5 minutes. Add garlic to Dutch oven. Stir in sweet potatoes, turnips, broth, thyme, bay leaf, salt, and pepper. Bring to a boil, and then reduce heat and simmer 20 minutes or until vegetables are tender. Remove bay leaf.Return chicken to pot. Top with canned or home made biscuits.Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIRDOG.

The nutritional information for One pot vegetarian "Chicken" pot pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 508.4

• Total Fat: 19.6 g
• Cholesterol: 3.3 mg
• Sodium: 2,834.2 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 8.4 g
• Protein: 17.4 g

The dietary needs meet for One pot vegetarian "Chicken" pot pie is Vegetarian