Vegetarian

Vegetarian "chicken" pot pie is for Dinner.

Vegetarian "chicken" pot pie takes several minutes to prepare.

Vegetarian "chicken" pot pie takes several minutes to cook.

Vegetarian "chicken" pot pie makes 8 servings.

The ingredients for Vegetarian "chicken" pot pie are:

2.5 cups vegetable broth
1/2 cup nutritional yeast
1/2 cup flour
1/4 cup canola oil
1 cup potatoes, cut into small pieces
2 cups frozen mixed vegetables
1 tbsp minced garlic
8 oz. vegetarian chicken, cubed (try Morningstar Farms Meal Starters Chick'n Strips)
salt and pepper to taste
2 frozen pie crusts

Here is how you make Vegetarian "chicken" pot pie:

Take pie crusts out of freezer to thaw• In a large pot, combine the yeast and flour. Place over low heat, stirring constantly until lightly toasted (be careful not to burn). Add the oil, stirring to make a thick batter. Slowly add the stock, stirring with a whisk until thick. Add more water if it is too thick. Add the garlic, salt, and pepper and stir well.• Add all the veggies and the vegetarian chicken. Heat through.• Take the mixture and fill one pie crust, brush edge of pie with water. Invert 2nd crust over pie filling, press edges together to seal. Cut a few slits in the top shell. Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Vegetarian "chicken" pot pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.5

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 670.3 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 8.1 g
• Protein: 17.4 g

The dietary needs meet for Vegetarian "chicken" pot pie is Vegan