The recipe Thai Yellow Chicken Curry with Potatoes

Made From Scratch Recipes

Thai Yellow Chicken Curry with Potatoes recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Yellow Chicken Curry with Potatoes!

Thai Yellow Chicken Curry with Potatoes

Thai Yellow Chicken Curry with Potatoes Recipe
Thai Yellow Chicken Curry with Potatoes

Pinch of Yum recipe exchanges tofu for chicken

How Long Does Thai Yellow Chicken Curry with Potatoes Recipe Take To Prepare?

Thai Yellow Chicken Curry with Potatoes takes several minutes to prepare.


How Long Does Thai Yellow Chicken Curry with Potatoes Recipe Take To Cook?

Thai Yellow Chicken Curry with Potatoes takes several minutes to cook.


How Many Servings Does Thai Yellow Chicken Curry with Potatoes Recipe Make?

Thai Yellow Chicken Curry with Potatoes makes 6 servings.


What Are The Ingredients For Thai Yellow Chicken Curry with Potatoes Recipe?

The ingredients for Thai Yellow Chicken Curry with Potatoes are:

1 tbsp Olive Oil
0.5 large Onions, raw
2.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 serving Tofu, Firm & Organic (1/4 block), Trader Joe's (by WATERBABY*3)
4 tbsp Thai Yellow Curry Paste (by BIGGIRL2082010)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.5 cup, strips or slices Carrots, raw
5 tsp unpacked Brown Sugar


How Do I Make Thai Yellow Chicken Curry with Potatoes?

Here is how you make Thai Yellow Chicken Curry with Potatoes:

See pinch of yumServing Size: Makes 6 adult size servingsNumber of Servings: 6Recipe submitted by SparkPeople user NOMORESPARK.


What's The Nutritional Info For Thai Yellow Chicken Curry with Potatoes?

The nutritional information for Thai Yellow Chicken Curry with Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 429.3
  • Total Fat: 25.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 576.0 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 14.9 g

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