The recipe Macaroni, Veggie, and Chicken Salad

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Macaroni, Veggie, and Chicken Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Macaroni, Veggie, and Chicken Salad!

Macaroni, Veggie, and Chicken Salad

Macaroni, Veggie, and Chicken Salad Recipe
Macaroni, Veggie, and Chicken Salad

This is basically a one-pound box of small elbow macaroni mixed up with some chicken, mayo and veggies.Makes about 5 servings of 2 cups each

How Long Does Macaroni, Veggie, and Chicken Salad Recipe Take To Prepare?

Macaroni, Veggie, and Chicken Salad takes several minutes to prepare.


How Long Does Macaroni, Veggie, and Chicken Salad Recipe Take To Cook?

Macaroni, Veggie, and Chicken Salad takes several minutes to cook.


How Many Servings Does Macaroni, Veggie, and Chicken Salad Recipe Make?

Macaroni, Veggie, and Chicken Salad makes 5 servings.


What Are The Ingredients For Macaroni, Veggie, and Chicken Salad Recipe?

The ingredients for Macaroni, Veggie, and Chicken Salad are:

Elbow macaroni (small) - 1 pound (16 ounces)
Bell peppers - 2 - whatever color you want
Green onions (scallions) - 3 or 4 scallions
Cubanelle pepper (not hot) - 1 medium
Banana pepper (not hot) -1 medium
Broccoli - raw - 1 cup
Celery stalks - 3 or 4
Cherry tomatoes - 1.5 cup
Chicken - canned in water - 2 small cans (4 servings)
Mayo - Lite - (45 calories per serving) - 1/2 cup


How Do I Make Macaroni, Veggie, and Chicken Salad?

Here is how you make Macaroni, Veggie, and Chicken Salad:

Get the pasta cooking and then dice up all the veggies. Dump it all in a big bowl with the mayo and stir it up - done. Add salt and pepper to taste.Makes about 5 servings of 2 cups each.Number of Servings: 5


What's The Nutritional Info For Macaroni, Veggie, and Chicken Salad?

The nutritional information for Macaroni, Veggie, and Chicken Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 8.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 379.1 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 16.7 g

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