Vegetarian

Creamy Mushroom Sauce for Pasta or Chicken is for Side Dish.

Creamy Mushroom Sauce for Pasta or Chicken takes 10 minutes to prepare.

Creamy Mushroom Sauce for Pasta or Chicken takes 10 minutes to cook.

Creamy Mushroom Sauce for Pasta or Chicken makes 3 servings.

The ingredients for Creamy Mushroom Sauce for Pasta or Chicken are:

0.5 tbsp extra virgin Olive oil
3 cloves Garlic crushed
1 small onion, finely chopped
1 Bay leaves
100g fresh mushrooms, finely chopped
4 tbsp reduced fat creme fraiche
1 stock cube dissolved in approx 0.5 pint hot water
1 tbsp finely chopped flat leaf Parsley
black pepper

Here is how you make Creamy Mushroom Sauce for Pasta or Chicken:

Heat oil in pan, add bayleaf and onion, gently cook until onion has softened.Add finely chopped mushrooms and garlic, cook until tender. Add stock and bring to boil, add creme fraiche and bring back to boil, seaon, add parlsey and bubble sauce for a a few minutes until reduced down to desired consistency.Serve over pasta, or chicken, or with vegetables or anything you want!.Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.

The nutritional information for Creamy Mushroom Sauce for Pasta or Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 97.2

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.5 g