Vegetarian

"Chicken" and Rice Soup is for Soup.

"Chicken" and Rice Soup takes 15 minutes to prepare.

"Chicken" and Rice Soup takes 30 minutes to cook.

"Chicken" and Rice Soup makes 3 servings.

The ingredients for "Chicken" and Rice Soup are:

Olive Oil, 1 tbsp
Onions, raw, 1 small
Celery, raw, 1 stalk, large
Carrots, raw, 1 medium
Texturized Vegetable Protein (TVP), 0.25 cup

(OXO) Vegetable Stock Cube, 1 serving
Water, tap, 2.5 cup (8 fl oz)

Sea Salt, Fine Salt, 0.25 tsp
Pepper, black, 0.25 tsp
Thyme, ground, 0.25 tsp
Sage, ground, 0.25 tsp
Garlic, 1 tsp
Basmati Rice (0.25 cup uncooked)

Here is how you make "Chicken" and Rice Soup:

Precook rice for 20 minutes.Saute onion until translucent. Add celery, carrots and garlic and saute additional 5 minutes. Add TVP, stock, salt, pepper, sage, thyme and rice. Bring to a boil. Reduce heat and simmer for 15-20 minutes until rice is done.Serving Size:?Makes 3 servings

The nutritional information for "Chicken" and Rice Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 155.4

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 393.2 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 3.8 g
• Protein: 6.2 g

The dietary needs meet for "Chicken" and Rice Soup is Vegan