Vegetarian

Chicken and Veggie Soup is for Dinner.

Chicken and Veggie Soup takes 30 minutes to prepare.

Chicken and Veggie Soup takes 480 minutes to cook.

Chicken and Veggie Soup makes 12 servings.

The ingredients for Chicken and Veggie Soup are:

5 Large Carrots, chopped
1 Bunch of Celery, chopped
1 Whole Garlic, minced
1 bunch green onions, chopped
4 Large potatoes, chunks
2 Onions, chopped
1 Whole Chicken
1 box (4 cups) low sodium chicken Broth
2 Cups water
2 Tbsp fresh basil, chopped

Here is how you make Chicken and Veggie Soup:

1) Chop all vegetables and mix in large bowl.2) Skin and prep (remove fat) chicken.3) Put a small layer of vegetables along the bottom of the crock-pot4) Place chicken in center of crock-pot5) Fill all empty spaces with the remainder of the vegetables6) Pour the stock and water over the entire dish7) Cook on high for 6 hours8) Allow to sit on warm for 2 more hoursServing Size: Makes 12-15 1 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MAMMAD34.

The nutritional information for Chicken and Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 355.2

• Total Fat: 16.3 g
• Cholesterol: 97.1 mg
• Sodium: 78.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.4 g
• Protein: 23.7 g

The dietary needs meet for Chicken and Veggie Soup is Vegetarian