The recipe "Chicken" Soup

Made From Scratch Recipes

"Chicken" Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like "Chicken" Soup!

"Chicken" Soup


"Chicken" Soup

Vegetarian answer to chicken noodle soup. Great when sick...high in sodium though!

What Course Is "Chicken" Soup?

"Chicken" Soup is for Soup.


How Long Does "Chicken" Soup Recipe Take To Prepare?

"Chicken" Soup takes several minutes to prepare.


How Long Does "Chicken" Soup Recipe Take To Cook?

"Chicken" Soup takes several minutes to cook.


How Many Servings Does "Chicken" Soup Recipe Make?

"Chicken" Soup makes 6 servings.


What Are The Ingredients For "Chicken" Soup Recipe?

The ingredients for "Chicken" Soup are:


* Olive Oil, 2 1tsp (remove)
* Carrots, raw, 1.25 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Parsnips, 0.5 cup slices (remove)
* *Barley - HULLED - a generous cup
* Vegetable Broth, 4 cup (remove)
* *Quorn 'Chicken' Pieces, 2 cup (remove)


How Do I Make "Chicken" Soup?

Here is how you make "Chicken" Soup:

cook vegetables in oil for about 5 minutes. Add all the broth and barley bring to a boil for a long time (until veggies are soft and barley is cooked). Add "chicken" and cook again until chicken is done.(I added thyme, parsley, salt, pepper, majorm (sp?), and garlic when I added the broth-feel free to add some of your favorites!) Number of Servings: 6Recipe submitted by SparkPeople user BRIBIEN.


What's The Nutritional Info For "Chicken" Soup?

The nutritional information for "Chicken" Soup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.3
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 797.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 7.9 g

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