Vegetarian

Mock Chicken soup is for Soup.

Mock Chicken soup takes 10 minutes to prepare.

Mock Chicken soup takes 20 minutes to cook.

Mock Chicken soup makes 4 servings.

The ingredients for Mock Chicken soup are:

* Onions, raw, 2 cup, chopped
* Vegetable Broth, 2 cup
* Carrots, raw, 1 cup, chopped
* Celery, raw, 1 cup, diced
* Garlic, 1 clove
* Dill weed, fresh, 5 sprigs
* Olive Oil, 1 tbsp
* Parsley, dried, 1 tbsp
* Sage, ground, .25 tsp
* Rosemary, dried, 0.25 tsp
* Thyme, ground, .25 tsp

Here is how you make Mock Chicken soup:

Chop up the onion Celery and Carrots to small diceFry the onion in the olive oil to at least translucent if not carmalized. Add the stock and the Celery and Carrot and the spices. Boil until the celery and carrots are al dente. While it's boiling you can slice the garlic. About a minute before it's done, add the garlic. Make sure to Smell the vapors they are very good for you. Number of Servings: 4Recipe submitted by SparkPeople user EMMASMART.

The nutritional information for Mock Chicken soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.4

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 522.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 1.6 g

The dietary needs meet for Mock Chicken soup is Vegan