The recipe No-Chicken Noodle Soup (vegan and gluten free)
No-Chicken Noodle Soup (vegan and gluten free) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like No-Chicken Noodle Soup (vegan and gluten free)!
No-Chicken Noodle Soup (vegan and gluten free)
- What Course Is No-Chicken Noodle Soup (vegan and gluten free)?
- How Long Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Take To Prepare?
- How Long Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Take To Cook?
- How Many Servings Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Make?
- What Are The Ingredients For No-Chicken Noodle Soup (vegan and gluten free) Recipe?
- How Do I Make No-Chicken Noodle Soup (vegan and gluten free)?
- What's The Nutritional Info For No-Chicken Noodle Soup (vegan and gluten free)?
- What Type Of Cuisine Is No-Chicken Noodle Soup (vegan and gluten free)?
- What Dietary Needs Does No-Chicken Noodle Soup (vegan and gluten free) Meet?
No-Chicken Noodle Soup (vegan and gluten free) |
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The vegan's answer to chicken noodle soup! What Course Is No-Chicken Noodle Soup (vegan and gluten free)?No-Chicken Noodle Soup (vegan and gluten free) is for Soup. How Long Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Take To Prepare?No-Chicken Noodle Soup (vegan and gluten free) takes several minutes to prepare. How Long Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Take To Cook?No-Chicken Noodle Soup (vegan and gluten free) takes several minutes to cook. How Many Servings Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Make?No-Chicken Noodle Soup (vegan and gluten free) makes 10 servings. What Are The Ingredients For No-Chicken Noodle Soup (vegan and gluten free) Recipe?The ingredients for No-Chicken Noodle Soup (vegan and gluten free) are: 1 tablespoon olive oil1-3 hot peppers minced or 1/4-1/2 tsp ground cayenne pepper (optional) 3 medium carrots, peeled and diced 3 medium stalks of celery, diced 4 scallions, minced, white and green parts 2 cloves garlic, minced 1/2 c. chopped onion 8 cups water 1 1/2 tablespoons sea salt, or to taste 1 tsp black pepper 1/2 handful fresh parsley, minced, or 1 tablespoon, dried 1/2 tsp dried thyme 1 tsp turmeric 3 tablespoons nutritional yeast 1 1/2 tsp honey 1/2 block extra firm tofu, diced 1 1/2-2 cups Pad Thai noodles (or other noodles you prefer) 1 cup frozen shelled edamame How Do I Make No-Chicken Noodle Soup (vegan and gluten free)?Here is how you make No-Chicken Noodle Soup (vegan and gluten free): Heat your oil in a soup pot and saute hot pepper, if using (if using ground cayenne pepper, include with other herbs). Add carrots and celery, saute until carrots soften a bit, about 6 minutes. Add scallions, garlic, and onion, cook two minutes more. Add water, salt, pepper, herbs, nutritional yeast, and honey - simmer 4 minutes until the yeast has completely dissolved and mellowed. Add your tofu, noodles, and edamame and simmer for an additional 6 minutes (if using other pasta that requires longer cooking time, adjust simmering time accordingly).Serving Size: Makes 8-10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user CARLASKIS.What's The Nutritional Info For No-Chicken Noodle Soup (vegan and gluten free)?The nutritional information for No-Chicken Noodle Soup (vegan and gluten free) is:
What Dietary Needs Does No-Chicken Noodle Soup (vegan and gluten free) Meet?The dietary needs meet for No-Chicken Noodle Soup (vegan and gluten free) is Vegan |
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