The recipe No-Chicken Noodle Soup (vegan and gluten free)

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No-Chicken Noodle Soup (vegan and gluten free) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like No-Chicken Noodle Soup (vegan and gluten free)!

No-Chicken Noodle Soup (vegan and gluten free)

No-Chicken Noodle Soup (vegan and gluten free) Recipe
No-Chicken Noodle Soup (vegan and gluten free)

The vegan's answer to chicken noodle soup!

No-Chicken Noodle Soup (vegan and gluten free)

What Course Is No-Chicken Noodle Soup (vegan and gluten free)?

No-Chicken Noodle Soup (vegan and gluten free) is for Soup.


How Long Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Take To Prepare?

No-Chicken Noodle Soup (vegan and gluten free) takes several minutes to prepare.


How Long Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Take To Cook?

No-Chicken Noodle Soup (vegan and gluten free) takes several minutes to cook.


How Many Servings Does No-Chicken Noodle Soup (vegan and gluten free) Recipe Make?

No-Chicken Noodle Soup (vegan and gluten free) makes 10 servings.


What Are The Ingredients For No-Chicken Noodle Soup (vegan and gluten free) Recipe?

The ingredients for No-Chicken Noodle Soup (vegan and gluten free) are:

1 tablespoon olive oil
1-3 hot peppers minced or 1/4-1/2 tsp ground cayenne pepper (optional)
3 medium carrots, peeled and diced

3 medium stalks of celery, diced

4 scallions, minced, white and green parts

2 cloves garlic, minced
1/2 c. chopped onion
8 cups water

1 1/2 tablespoons sea salt, or to taste
1 tsp black pepper

1/2 handful fresh parsley, minced, or 1 tablespoon, dried
1/2 tsp dried thyme
1 tsp turmeric

3 tablespoons nutritional yeast

1 1/2 tsp honey

1/2 block extra firm tofu, diced

1 1/2-2 cups Pad Thai noodles (or other noodles you prefer)
1 cup frozen shelled edamame


How Do I Make No-Chicken Noodle Soup (vegan and gluten free)?

Here is how you make No-Chicken Noodle Soup (vegan and gluten free):

Heat your oil in a soup pot and saute hot pepper, if using (if using ground cayenne pepper, include with other herbs). Add carrots and celery, saute until carrots soften a bit, about 6 minutes. Add scallions, garlic, and onion, cook two minutes more. Add water, salt, pepper, herbs, nutritional yeast, and honey - simmer 4 minutes until the yeast has completely dissolved and mellowed. Add your tofu, noodles, and edamame and simmer for an additional 6 minutes (if using other pasta that requires longer cooking time, adjust simmering time accordingly).Serving Size: Makes 8-10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user CARLASKIS.


What's The Nutritional Info For No-Chicken Noodle Soup (vegan and gluten free)?

The nutritional information for No-Chicken Noodle Soup (vegan and gluten free) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.0 g

What Dietary Needs Does No-Chicken Noodle Soup (vegan and gluten free) Meet?

The dietary needs meet for No-Chicken Noodle Soup (vegan and gluten free) is Vegan


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