Vegetarian

Vegetable "Chicken" Soup is for Soup.

Vegetable "Chicken" Soup takes 10 minutes to prepare.

Vegetable "Chicken" Soup takes 50 minutes to cook.

Vegetable "Chicken" Soup makes 12 servings.

The ingredients for Vegetable "Chicken" Soup are:

3 qts. Water
2 Large Carrots, Sliced
1 C. Chopped Onion
3 Celery Ribs, Sliced
2 C. Broccoli Florets
2 C. Cauliflowerets
2 Garlic Cloves, Minced
3 Tbsp. Reduced Sodium Vegetable Bouillon Granules
3 Tbsp. Picante Sauce
2 1/4 tsp. Minced Fresh Thyme
2 1/4 tsp. Minced Fresh Basil
1 tsp. Minced Fresh Rosemary
1/4 tsp. Cayenne Pepper
2 C. Cubed Quorn Naked Chik'n Cutlets, Thawed
3 1/2 C. Spinach Egg Noodles

Here is how you make Vegetable "Chicken" Soup:

1. In a large soup kettle, combine water, carrots, onion & celery. Bring to a boil. Reduce heat; cover & simmer for 20 minutes or until the vegetables are tender. Add broccoli, cauliflower, garlic, bouillon, picante sauce, seasonings & noodles. Cover & simmer for 20 minutes or until broccoli & cauliflower are tender. Add chicken. Cover & simmer for 5 minutes or until heated through.Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Vegetable "Chicken" Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.6

• Total Fat: 1.3 g
• Cholesterol: 11.8 mg
• Sodium: 437.6 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.9 g
• Protein: 5.3 g

The dietary needs meet for Vegetable "Chicken" Soup is Vegetarian