Vegetarian

Buffalo Chicken Stuffed Spaghetti Squash is for Dinner.

Buffalo Chicken Stuffed Spaghetti Squash takes 15 minutes to prepare.

Buffalo Chicken Stuffed Spaghetti Squash takes 45 minutes to cook.

Buffalo Chicken Stuffed Spaghetti Squash makes 4 servings.

The ingredients for Buffalo Chicken Stuffed Spaghetti Squash are:

1 ? lbs chicken breast, cooked and shredded
1 medium spaghetti squash, halved (about 3 lbs.)
2 ribs celery, thinly sliced
2 green onions, white and green parts, thinly sliced
? cup diced red bell pepper
? cup Frank's Buffalo Wing Sauce
1 oz. shredded cheddar cheese

Optional:
Blue cheese
Ranch Dressing

Here is how you make Buffalo Chicken Stuffed Spaghetti Squash:

To roast the squash:Preheat oven to 350?F.Line a baking sheet with parchment paper and set aside.Slice both ends from squash and discard.Stand squash up on one of it?s cut ends and use a large knife to cut the squash in half lengthwise.Scoop seeds and stringy insides out using a large spoon.Place squash cut-side down on the baking sheet.Bake for 30-40 minutes or until squash is tender. Baking time will depend on the size of your squash, larger squash requiring a longer cook time. When squash is tender, allow to cool slightly before using a fork to gently scrape the squash into a large bowl. Reserve the squash shells.While squash is roasting, cook the chicken.To cook the chicken:Place a medium skillet over medium-high heat. Add 1 tsp. avocado or coconut oil and swirl pan to coat with the oil. Add chicken and ? cup water. Once the water begins to simmer, reduce heat and cover. Cook chicken for 15-18 minutes or until cooked through. Move chicken to a cutting board to cool slightly before shredding with two forks.To assemble the stuffed squash:Place squash shreds, chicken, celery, onions, peppers and Buffalo sauce in a large bowl. Toss well to coat. Spoon squash mixture into the squash shells. Return the stuffed shells back to the baking sheet and place in 350?F oven for 10-15 minutes or until heated through. Top with shredded cheddar cheese.Serving Size:?4 Servings

The nutritional information for Buffalo Chicken Stuffed Spaghetti Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.9

• Total Fat: 6.4 g
• Cholesterol: 78.8 mg
• Sodium: 194.7 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 6.1 g
• Protein: 30.6 g

The dietary needs meet for Buffalo Chicken Stuffed Spaghetti Squash is Vegetarian