Vegetarian

Chicken Lancashire hotpot takes several minutes to prepare.

Chicken Lancashire hotpot takes several minutes to cook.

Chicken Lancashire hotpot makes 6 servings.

The ingredients for Chicken Lancashire hotpot are:

1 lb. chicken, cubed
1 cup water, hot
2 tsp Better than bouillon veggie stock
1 can corn, drained (or frozen)
1 16-oz bag of frozen peas and carrots
1 small onion, chopped (or dried)
4 oz mushrooms, chopped
1 t dried basil
1 t dried thyme
? t sage
? t pepper
4 medium red potatoes, sliced thin
Olive oil, 1 spray

Here is how you make Chicken Lancashire hotpot:

Dissolve the stock in the water. Put all of the ingredients except the potatoes into the slow cooker. Mix well. Layer the potato slices on top of the mixture. Spray lightly with EV olive oil. Cook on low heat for 6 hours. Serving Size:?Makes 4 servings

The nutritional information for Chicken Lancashire hotpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 246.3 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.1 g
• Protein: 24.4 g