Vegetarian

Veggie 'Chicken Parm' is for Dinner.

Veggie 'Chicken Parm' takes 2 minutes to prepare.

Veggie 'Chicken Parm' takes 22 minutes to cook.

Veggie 'Chicken Parm' makes 1 servings.

The ingredients for Veggie 'Chicken Parm' are:

3.5 serving food lion diced tomato italian style
2 serving morningstar farms original chik patty
0.5 cup Publix Low Moisture Part Skim Mozzarella Shredded Cheese
0.25 can (6 oz) Tomato Paste
3 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
2 serving Lea & Perrins The Original Worchester Sauce (1tsp) (by KRRUM001)

Here is how you make Veggie 'Chicken Parm':

Bake Chik patties as directed.Put 1 can diced tomatoes in sauce pan. Add worchester sauce. Heat at medium-low.Place heated Chik patties on plate and cover with shredded cheese.Add tomato paste to sauce pan. Mix thoroughly to thicken.Spatula diced tomato mix onto cheese-covered Chik patties. Top with grated cheese.Divide sauce pan on chiServing Size: 2 pattiesNumber of Servings: 1Recipe submitted by SparkPeople user KORVAL1.

The nutritional information for Veggie 'Chicken Parm' is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 739.9

• Total Fat: 30.5 g
• Cholesterol: 45.0 mg
• Sodium: 2,620.8 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 11.4 g
• Protein: 45.3 g

Veggie 'Chicken Parm' is Italian cuisine.